How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Surprise Cake?

You need 7 ingredients. The key ingredients include: 1 egg, 1 c. sugar, 1 1/2 c. flour, 1 c. sour cream (8 oz. container), and more.

Is Rhubarb Surprise Cake suitable as baking & desserts?

Yes, Rhubarb Surprise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Surprise Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Surprise Cake Recipe

Name: Rhubarb Surprise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. sugar; 1 1/2 c. flour; 1 c. sour cream (8 oz. container); 1 tsp. baking soda; 1/2 tsp. salt; 2 c. fresh rhubarb, cut into slices

Rhubarb Surprise Cake – a delicious recipe with egg, sugar, flour, sour cream, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 c. sugar
1 1/2 c. flour
1 c. sour cream (8 oz. container)
1 tsp. baking soda
1/2 tsp. salt
2 c. fresh rhubarb, cut into slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Surprise Cake

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