Chocolate Mousse Cake

1. 1

   Melt chocolate and water in double boiler. Add sugar. Mix well. Remove from heat and let cool.

2. 2

   Beat egg yolks until lemon colored. Stir the chocolate mixture into the yolks and beat until smooth.

3. 3

   Fold stiffly beaten egg whites into cold chocolate mixture. Beat heavy cream and vanilla until whipped; fold into other mixture.

4. 4

   Grease and line sides and bottom of a 10 inch spring form pan with ladyfingers. Pour in chocolate mixture. Chill for 24 hours. Top with whipped cream (I put in a little sugar and vanilla when whipping the cream) just before serving.

No nutritional information available.

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