Chocolate Mousse Cake

1. 1

   Prepare angel food cake according to package directions, except add grated square of chocolate to batter before pouring into tube pan.

2. 2

   Bake for 30 to 40 minutes.

3. 3

   Cool in pan by inverting over bottle.

4. 4

   Mix the cream, sugar and cocoa; refrigerate until very cold.

5. 5

   Sprinkle gelatin over 2 tablespoons cold water; let stand 5 minutes, then heat, stirring, over hot water until dissolved.

6. 6

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.