Julie's Orange Cake Recipe

Name: Julie's Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 1 tablespoon butter; 1 ½ cups caster sugar (superfine); 1 ½ tablespoons grated orange rind; 4 large eggs; ½ cup plain yogurt; 3 tablespoons orange juice; 2 cups all-purpose flour; ½ teaspoon bicarbonate of soda; 1 cup fresh orange juice; 3 tablespoons fresh lemon juice; 1 tablespoon grated fresh lemon rind; ½ tablespoon grated orange rind; ½ cup sugar

Servings: persons

¾ cup butter
1 tablespoon butter
1 ½ cups caster sugar (superfine)
1 ½ tablespoons grated orange rind
4 large eggs
½ cup plain yogurt
3 tablespoons orange juice
2 cups all-purpose flour
½ teaspoon bicarbonate of soda
1 cup fresh orange juice
3 tablespoons fresh lemon juice
1 tablespoon grated fresh lemon rind
½ tablespoon grated orange rind
½ cup sugar

1
Preheat oven to 180C (350F).
2
Spray a 20cm ring tin.
3
Cream the butter and cup sugar until fluffy.
4
Add orange rind and mix well.
5
Add eggs 1 at a time, beating well after each one.
6
Mix yogurt and orange juice and add to mixture.
7
Blend well and place in prepared ring tin (tube pan).
8
Bake for about 40 minutes.
9
Stand cake in tin for 5 minutes then turn out onto a wire rack.
10
Cool slightly.
11
Mix all ingredients for sauce in a pan.
12
Bring to boil and boil for 5 minutes and pour over cake while still hot.
13
It really is a sticky cake.

1138

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup butter, 1 tablespoon butter, 1 ½ cups caster sugar (superfine), 1 ½ tablespoons grated orange rind, and more.

Yes, Julie's Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Julie's Orange Cake

How did you like this recipe?

Frequently Asked Questions