Chocolate Mousse Brownies Recipe

Name: Chocolate Mousse Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1 cup Sugar; 1/2 cups Brown Sugar; 1-1/2 stick Butter, Melted; 2 Tablespoons Milk; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1-1/3 cup All-purpose Flour; 3/4 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; FOR THE CHOCOLATE MOUSSE FROSTING:; 3 cups Cold Heavy Cream; 1-1/2 cup Powdered Sugar; 1/2 cups Cocoa Powder; Pinch Of Salt; Grated Chocolate For Garnish

Servings: persons

FOR THE BROWNIES:
1 cup Sugar
1/2 cups Brown Sugar
1-1/2 stick Butter, Melted
2 Tablespoons Milk
2 whole Eggs
2 teaspoons Vanilla Extract
1-1/3 cup All-purpose Flour
3/4 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
FOR THE CHOCOLATE MOUSSE FROSTING:
3 cups Cold Heavy Cream
1-1/2 cup Powdered Sugar
1/2 cups Cocoa Powder
Pinch Of Salt
Grated Chocolate For Garnish

1
Preheat oven to 350u00b0F. Line a 9x13-inch baking pan with foil and grease lightly with cooking spray; set aside.
2
In a large mixing bowl, whisk together the sugar, brown sugar, melted butter, milk, eggs, and vanilla.
3
In a separate mixing bowl, combine flour, cocoa, baking powder, and salt.
4
Fold the dry ingredients into the wet until combined. Pour the batter into prepared pan.
5
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with few moist crumbs. Place the pan onto a cooling rack and let cool completely.
6
In the meantime, prepare the chocolate mousse frosting. Place all ingredients in a mixing bowl and whip until mixture holds a stiff peak.
7
Remove the cooled brownies from the pan by holding onto the sides of the foil. Spread the chocolate mousse frosting over the entire cake. Cut into squares, garnish with grated chocolate, and serve.
8
Brownies recipe adapted from Une Gamine dans la Cuisine.

1425

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup Sugar, 1/2 cups Brown Sugar, 1-1/2 stick Butter, Melted, and more.

Yes, Chocolate Mousse Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Brownies

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