Banana Streusel Pie Recipe

Name: Banana Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pie shell (9 inch) for single pie; 4 cups bananas ripe, sliced; 1/2 cup pineapple juice unsweetened; 2 tablespoons lemon juice; 1 1/2 teaspoons lemon zest finely shredded; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1 teaspoon cornstarch; 1/2 cup flour, all-purpose; 1/2 cup brown sugar packed; ⅓ cup macadamia nuts chopped; 1 teaspoon cinnamon; 1/4 cup butter or margarine

Servings: persons

1 x pie shell (9 inch) for single pie
4 cups bananas ripe, sliced
1/2 cup pineapple juice unsweetened
2 tablespoons lemon juice
1 1/2 teaspoons lemon zest finely shredded
1/4 cup sugar
1/2 teaspoon cinnamon
1 teaspoon cornstarch
1/2 cup flour, all-purpose
1/2 cup brown sugar packed
⅓ cup macadamia nuts chopped
1 teaspoon cinnamon
1/4 cup butter or margarine

1
["Prepare and roll out pie crust.", "Place pastry in 9"" pie plate.", "Line the unpricked pastry shell with a double thickness of foil.", "Bake in a 450~ oven for 8 minutes.", "Remove foil.", "Bake 4 to 6 minutes more or until pastry is golden.", "Remove from oven.", "Reduce oven temperature to 375~.", "Meanwhile, in medium mixing bowl gently toss together bananas, pineapple juice, and lemon juice.", "Drain, reserving juices.", "Gently toss bananas with lemon peel, sugar and cinnamon.", "Turn mixture into pastry shell.", "In a small saucepan, combine the reserved juices and cornstarch.", "Cook and stir over medium heat until thickened and bubbly.", "Pour over banana mixture in shell.", "For streusel, combine the flour, brown sugar, nuts and cinnamon.", "With a pastry blender or 2 forks, cut in the butter until mixture resembles coarse crumbs.", "Sprinkle over banana mixture.", "Cover edge of pie with foil.", "Bake in a 375~ oven for 40 minutes or until topping is golden and edges are bubbly.", "Cool on wire rack."]

550

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x pie shell (9 inch) for single pie, 4 cups bananas ripe, sliced, 1/2 cup pineapple juice unsweetened, 2 tablespoons lemon juice, and more.

Yes, Banana Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Streusel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions