Chocolate Mousse Brownie Dessert Recipe

Name: Chocolate Mousse Brownie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (22 1/2 ounce) packagebetty crocker Original Supreme brownie mix (with chocolate syrup pouch); ¼ cup water; ⅓ cup vegetable oil; 2 eggs; ¾ cup heavy whipping cream; 1 (6 ounce) bag semi-sweet chocolate chips (1 cup); 3 eggs; ⅓ cup sugar; ¾ cup heavy whipping cream; 3 tablespoons powdered sugar; 2 tablespoons baking cocoa

Servings: persons

1 (22 1/2 ounce) packagebetty crocker Original Supreme brownie mix (with chocolate syrup pouch)
¼ cup water
⅓ cup vegetable oil
2 eggs
¾ cup heavy whipping cream
1 (6 ounce) bag semi-sweet chocolate chips (1 cup)
3 eggs
⅓ cup sugar
¾ cup heavy whipping cream
3 tablespoons powdered sugar
2 tablespoons baking cocoa

1
Beat all ingredients for the Chocolate Whipped Cream in chilled small bowl with electric mixer on high speed until soft peaks form.
2
Heat oven to 350.
3
Grease bottom only of 13x9x2 inch rectangular pan, or springform pan, 10x3 inches.
4
Stir brownie mix, chocolate syrup, water, oil and 2 eggs in medium bowl until well blended.
5
Spread batter in pan.
6
Heat whipping cream and chocolate chips in 2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly.
7
Beat 3 eggs and the sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture.
8
Pour evenly over batter.
9
Bake rectangular pan about 45 minutes; springform pan about 1 hour 5 minutes, or until topping is set.
10
Cool completely, about 1 hour.
11
Serve at room temperature, or cover tightly and refrigerate until well chilled.
12
Serve with Chocolate Whipped Cream.
13
Store any remaining dessert tightly covered.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (22 1/2 ounce) packagebetty crocker Original Supreme brownie mix (with chocolate syrup pouch), ¼ cup water, ⅓ cup vegetable oil, 2 eggs, and more.

Yes, Chocolate Mousse Brownie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Brownie Dessert

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