Chocolate Yum-Yum Cake Recipe

Name: Chocolate Yum-Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 2 ounces unsweetened chocolate; 1 cup sugar; 1/2 cup raisins; 1-1/2 cup water; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; Pinch salt; 1-1/2 teaspoons vanilla extract; 1-3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 cup confectioners' sugar; 1/4 teaspoon vanilla extract; 1 to 2 teaspoons milk

Servings: persons

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
1/2 cup raisins
1-1/2 cup water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch salt
1-1/2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 teaspoons milk

1
In a large saucepan over low heat, melt butter and chocolate, stirring constantly. Add the sugar, raisins, water, cinnamon and cloves; bring to a boil. Boil for 5 minutes, stirring occasionally.
2
Remove from the heat; pour into a large bowl and cool for 15 minutes. Beat in salt and vanilla. Combine flour and baking soda; add to chocolate mixture until well blended.
3
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u00b0 for 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
4
In a small bowl, combine icing ingredients; drizzle over cooled cake.

752

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, cubed, 2 ounces unsweetened chocolate, 1 cup sugar, 1/2 cup raisins, and more.

Yes, Chocolate Yum-Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Yum-Yum Cake

How did you like this recipe?

Frequently Asked Questions