How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Gingerbread Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 2 eggs, 1/2 cup sour cream, and more.

Is Raisin Gingerbread Muffins suitable as baking & desserts?

Yes, Raisin Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Gingerbread Muffins Recipe

Name: Raisin Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs; 1/2 cup sour cream; 1/2 cup molasses; 2 cups plus 1 tablespoon all-purpose flour, divided; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/2 cup golden raisins

Raisin Gingerbread Muffins

Eats Now Editorial Team · 650 kcal · Baking & Desserts

Raisin Gingerbread Muffins – a delicious recipe with butter, sugar, eggs, sour cream, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raisin Gingerbread Muffins

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