Chocolate Mousse

1. 1

   Melt chocolate in water.

2. 2

   Carefully mix with well-beaten egg yolks and rum.

3. 3

   Beat egg whites until they are stiff and gently fold them into the chocolate mixture.

4. 4

   Pour into individual molds and chill for at least 4 hours.

5. 5

   Serve with whipped cream.

6. 6

   Serves 6 to 8.

No nutritional information available.

No additional tips available.