Party Candy Caramel Corn

1. 1

   Heat oven to 200u00b0.

2. 2

   In a large roasting pan, combine popcorn and pretzels; set aside.

3. 3

   In a 2-quart saucepan, combine brown sugar, margarine and corn syrup and salt.

4. 4

   Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14 minutes).

5. 5

   Continue cooking, stirring occasionally, until candy thermometer reaches 238u00b0 or a small amount of mixture dropped into ice water form a soft ball (4 to 6 minutes).

6. 6

   Remove from heat; stir in baking soda.

* Per serving · 4 servings · Values may vary.

No additional tips available.