Chocolate Monster Cookies Recipe

Name: Chocolate Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter; 2 c. brown sugar; 2 tsp. vanilla; 1 Tbsp. baking powder; 1 tsp. salt; 2 c. rolled oats; 1 pkg. (12 oz.) semi-sweet chocolate chips; 1 c. chopped walnuts; 2 c. sugar; 4 eggs; 4 c. flour; 2 tsp. baking soda; 2 c. cornflakes; 1 pkg. (8 oz.) coconut

Servings: persons

2 c. butter
2 c. brown sugar
2 tsp. vanilla
1 Tbsp. baking powder
1 tsp. salt
2 c. rolled oats
1 pkg. (12 oz.) semi-sweet chocolate chips
1 c. chopped walnuts
2 c. sugar
4 eggs
4 c. flour
2 tsp. baking soda
2 c. cornflakes
1 pkg. (8 oz.) coconut

1
In a large mixing bowl, cream butter and sugars.
2
Add eggs and vanilla; mix well.
3
In a small bowl, combine flour, baking powder, baking soda and salt.
4
Gradually add to creamed mixture, mixing well after each addition.
5
Stir in cornflakes, oats and coconut. Stir in chocolate chips and nuts.
6
Divide dough into 6 sections. On a piece of waxed paper, shape each section into a 7 x 1 1/2-inch roll.
7
Refrigerate several hours or overnight.
8
Cut into 1/2-inch slices.
9
Place 3-inches apart on ungreased cookie sheet.
10
Bake at 350u00b0 for 13 to 15 minutes.

4044

kcal

Calories

174

Fat

565

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. butter, 2 c. brown sugar, 2 tsp. vanilla, 1 Tbsp. baking powder, and more.

Yes, Chocolate Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Monster Cookies

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