Chocolate Molten Lava Cakes For 2 – a delicious recipe with u00bc, Butter, All-purpose, Cocoa, Vanilla, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Generously grease two 5-ounce ramekins with nonstick cooking spray or butter. Place the ramekins on a baking sheet and set aside.
2
In a microwave-safe bowl, melt the chocolate chips and butter in the microwave for about 1 minute. Stir every 30 seconds until smooth.
3
In a separate bowl, mix the flour, cocoa powder, vanilla, powdered sugar, egg, and pinch of salt. Stir in the melted chocolate mixture and whisk until any lumps are gone.
4
Divide the batter evenly between the 2 ramekins. Bake the cakes in the center of the oven for 13-14 minutes. They'll be cracked on the top, with a gooey center.
5
Remove the cakes from the oven and let them rest for 1 minute. Then run a knife around the edge before inverting the cakes onto a plate.
222
kcal
Calories
12
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Semi-Sweet Chocolate Chips, 2 Tablespoons Unsalted Butter, 2 Tablespoons All-purpose Flour, 1 Tablespoon Unsweetened Cocoa Powder, and more.
Yes, Chocolate Molten Lava Cakes For 2 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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