Chocolate Molasses Ginger Cookies Recipe

Name: Chocolate Molasses Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Unbleached White Flour; 1 teaspoon Baking Soda; 1 teaspoon Ginger Powder; 1 teaspoon Cinnamon Powder; 1/4 teaspoons Salt; 1/2 cups Expeller Pressed Oil; 1 cup Raw Turbinado Sugar; 1/4 cups Unsulphured Molasses; 3 Tablespoons Non-dairy Milk (Rice, Soy, Or Almond); 1 teaspoon Pure Vanilla Extract

Servings: persons

2 cups Unbleached White Flour
1 teaspoon Baking Soda
1 teaspoon Ginger Powder
1 teaspoon Cinnamon Powder
1/4 teaspoons Salt
1/2 cups Expeller Pressed Oil
1 cup Raw Turbinado Sugar
1/4 cups Unsulphured Molasses
3 Tablespoons Non-dairy Milk (Rice, Soy, Or Almond)
1 teaspoon Pure Vanilla Extract

1
Preheat your oven to 350 F.
2
Sift together the flour, baking soda, ginger, cinnamon, and salt together in a bowl.
3
Whisk together the oil, sugar, molasses, non-dairy milk and vanilla.
4
Add the dry ingredients to the wet, a little at a time, stirring as you go.
5
Roll the dough into walnut-sized balls and flatten to make two-inch disks. Leave some space between the cookies; they will spread. Top with chocolate or candied ginger.
6
Bake for 12 minutes. Allow to cool for 10 minutes.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Unbleached White Flour, 1 teaspoon Baking Soda, 1 teaspoon Ginger Powder, 1 teaspoon Cinnamon Powder, and more.

Yes, Chocolate Molasses Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Molasses Ginger Cookies

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