Savory Turkey Potpies Recipe

Name: Savory Turkey Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/4 cup all-purpose flour; 3 cups chicken stock; 3 cups cubed cooked turkey breast; 1 package (16 ounces) frozen peas and carrots; 2 medium red potatoes, cooked and cubed; 3 tablespoons minced fresh parsley; 1 tablespoon minced fresh thyme; 1/4 teaspoon pepper; 1 sheet refrigerated pie crust; Additional fresh parsley or thyme leaves, optional; 1 large egg; 1 teaspoon water; 1/2 teaspoon kosher salt

Servings: persons

1 small onion, chopped
1/4 cup all-purpose flour
3 cups chicken stock
3 cups cubed cooked turkey breast
1 package (16 ounces) frozen peas and carrots
2 medium red potatoes, cooked and cubed
3 tablespoons minced fresh parsley
1 tablespoon minced fresh thyme
1/4 teaspoon pepper
1 sheet refrigerated pie crust
Additional fresh parsley or thyme leaves, optional
1 large egg
1 teaspoon water
1/2 teaspoon kosher salt

1
In a Dutch oven coated with cooking spray, saute onion until tender. In a small bowl, whisk flour and stock until smooth; gradually stir into Dutch oven. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Add turkey, peas and carrots, potatoes, parsley, thyme and pepper; stir gently.
2
Preheat oven to 425u00b0. Divide turkey mixture among eight 10-oz. ramekins. On a lightly floured surface, unroll crust. Cut out eight 3-in. circles. Gently press parsley into crust if desired. Place over turkey mixture. Beat egg and water; brush over tops. Sprinkle with salt.
3
Place ramekins on a
4
. Bake 20-25 minutes or until crusts are golden brown.
5
Securely wrap baked and cooled potpies in plastic and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425u00b0. Unwrap potpies; bake in oven until heated through and a thermometer inserted in center reads 165u00b0. Cover top with foil to prevent overbrowning if necessary.

765

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 1/4 cup all-purpose flour, 3 cups chicken stock, 3 cups cubed cooked turkey breast, and more.

Yes, Savory Turkey Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Turkey Potpies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions