Chocolate Mocha-Dot Cake Recipe

Name: Chocolate Mocha-Dot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted flour; 1/2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 c. cocoa; 1 1/2 c. sugar; 1/2 c. shortening; 1/2 c. buttermilk; 1/2 c. strong cooled coffee; 2 eggs; 1 tsp. vanilla

Servings: persons

1 3/4 c. sifted flour
1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 c. cocoa
1 1/2 c. sugar
1/2 c. shortening
1/2 c. buttermilk
1/2 c. strong cooled coffee
2 eggs
1 tsp. vanilla

1
Sift together all dry ingredients.
2
Add shortening, 1/2 cup of buttermilk
3
and coffee.
4
Beat for 2 minutes until well blended and glossy.
5
Add 1/3 cup of buttermilk or sour milk, 2 eggs
6
and 1
7
teaspoon
8
of
9
vanilla.
10
Beat for 2 minutes until smooth.
11
Pour into 2 lightly greased and floured 8-inch layer cake pans.
12
Bake for
13
30
14
to
15
35 minutes at 350u00b0.
16
Cool.
17
Ice with Commercial Icing
18
recipe from this book.
19
Cover top with chocolate chips. Serve cold.

1093

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 1/2 tsp. baking powder, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Chocolate Mocha-Dot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mocha-Dot Cake

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