Roly-Poly Peach Cobbler Recipe

Name: Roly-Poly Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peaches peeled, sliced; 1/4 cup flour, all-purpose; 1/4 cup brown sugar packed; 1/4 cup sugar granulated; 1/4 teaspoon salt; 2 tablespoons lemon juice; 1/4 teaspoon nutmeg; 1/2 teaspoon almond extract; 2 cups flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1/2 cup butter chilled; ⅔ cup milk; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons butter melted

Servings: persons

6 cups peaches peeled, sliced
1/4 cup flour, all-purpose
1/4 cup brown sugar packed
1/4 cup sugar granulated
1/4 teaspoon salt
2 tablespoons lemon juice
1/4 teaspoon nutmeg
1/2 teaspoon almond extract
2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup butter chilled
⅔ cup milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter melted

1
Arrange peaches in even layer in shallow 2-quart baking dish.
2
Sprinkle flour, brown sugar, granulated sugar, salt, lemon juice, nutmeg and almond extract on top.
3
Place in PREHEATED 450 degree oven about 10 minutes or until hot while preparing cinnamon roll topping.
4
(Preheating permits fruit mixture and cinnamon roll topping to cook evenly, avoiding undercooked fruit or ovecooked dough).
5
In medium bowl sift together flour, baking powder, salt, and 1/4 cup of the sugar.
6
Cut in chilled butter until mixture forms fine crumbs.
7
Add milk, mixing to make a soft dough.
8
Roll out on lightly floured surface to 10X12 inch rectangle.
9
Brush surface with melted butter, sprinkle with remaining sugar which has been mixed with cinnamon and nutmeg.
10
Roll from long side, jelly roll fashion.
11
Cut into 1-inch slices.
12
Place slices on top of hot peach mixture.
13
Bake at 450F (230C) for 10 minutes.
14
Reduce heat to 350 and bake 20 minutes longer or until cinnamon rolls are done.
15
Serve warm or chilled with vanilla ice cream or whipped cream.

731

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 cups peaches peeled, sliced, 1/4 cup flour, all-purpose, 1/4 cup brown sugar packed, 1/4 cup sugar granulated, and more.

Yes, Roly-Poly Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roly-Poly Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions