Chocolate Mocha Cake Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

2. 2

   Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.

3. 3

   Sift the flour, salt, baking soda, and baking powder together. Set aside.

4. 4

   Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.

5. 5

   Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.

* Per serving · 4 servings · Values may vary.

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