Chocolate Mocha Cake Recipe

Name: Chocolate Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 3 sq bitter-sweet chocolate melted; 2 1/4 cups cake flour (can substitute all-purpose flour, but will be denser cake); 1/2 tsp salt; 1/2 cup unsalted butter, softened; 2 1/2 cups brown sugar, packed; 3 eggs (large); 1 1/2 tsp vanilla; 1 cup sour cream; 1 heaping Tbsp good instant coffee dissolved in 1 cup boiling water OR 1 cup almost boiling favorite coffee; 1 cup heavy cream, sweetened with 4 Tbsp. powdered sugar, whipped to stiff peaks for garnish

Servings: persons

CAKE
3 sq bitter-sweet chocolate melted
2 1/4 cups cake flour (can substitute all-purpose flour, but will be denser cake)
1/2 tsp salt
1/2 cup unsalted butter, softened
2 1/2 cups brown sugar, packed
3 eggs (large)
1 1/2 tsp vanilla
1 cup sour cream
1 heaping Tbsp good instant coffee dissolved in 1 cup boiling water OR 1 cup almost boiling favorite coffee
1 cup heavy cream, sweetened with 4 Tbsp. powdered sugar, whipped to stiff peaks for garnish

1
Preheat oven to 325 deg. Grease & flour bundt cake pan.
2
Sift or whisk together flour, baking soda, and salt; set aside.
3
Beat butter until soft and light, add brown sugar and beat until light, about 3 more minutes; add eggs one at a time & beat mixture 3 to 5 minutes until very light & fluffy.
4
Add melted chocolate and vanilla at low speed and beat until combined.
5
Stir in 1/3 of the flour mixture; stir in 1/2 cup sour cream; stir in 1/3 of flour mixture; stir in rest of sour cream; stir in rest of flour mixture.
6
Stir in liquid (instant coffee dissolved in boiling water OR almost boiling favorite coffee), and pour at once into Bundt pan.
7
Bake at 325 deg about 45 minutes until skewer inserted comes out clean. Cool 10 to 12 minutes in pan and invert on rack to finish cooling. To serve, cut in wedges and top with whipped cream.

1947

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CAKE, 3 sq bitter-sweet chocolate melted, 2 1/4 cups cake flour (can substitute all-purpose flour, but will be denser cake), 1/2 tsp salt, and more.

Yes, Chocolate Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mocha Cake

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