Chocolate Mint Truffles – a delicious recipe with heavy cream, butter, corn syrup, semi sweet chocolate chips, canes, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring heavy cream, butter and corn syrup to a boil. Add semi sweet chocolate and turn off heat. Slowly stir until combined and chocolate is all melted. Refrigerate for 25 minutes. Stir. Refrigerate for 15 minutes. Mixture should be pretty solid. Take one tablespoon at a time and roll between your hands to form balls. Line up on wax paper and refrigerate for 20 minutes.
2
Crush candy canes into tiny bites either with food processor or hand chopper. Lay out on wax paper.
3
Put white chocolate in microwave safe bowl on high for 1.5 minutes. Remove and stir until completely melted.
4
Take chocolate from refrigerator and roll in white chocolate by hand. Then roll in the candy canes. Set on wax paper to solidify (should only take 20 minutes if your kitchen is cool). Store in an airtight container.
1257
kcal
Calories
86
g
Fat
109
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup heavy cream, 1/4 cup butter, 1 tblspn corn syrup, 12 oz. semi sweet chocolate chips, and more.
Yes, Chocolate Mint Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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