How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Spiked Pickles?

You need 2 ingredients. The key ingredients include: 1 (16-oz.) jar bread-and-butter pickles, 1/2 onion, thinly sliced.

Is Onion-Spiked Pickles suitable as general?

Yes, Onion-Spiked Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion-Spiked Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Spiked Pickles Recipe

Name: Onion-Spiked Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) jar bread-and-butter pickles; 1/2 onion, thinly sliced

Try this homemade Onion-Spiked Pickles recipe the whole family will love. Made with bread and onion. Easy step-by-step instructions included.

This Onion-Spiked Pickles relies on simple, everyday ingredients such as onion, thinly sliced. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16-oz.) jar bread-and-butter pickles
1/2 onion, thinly sliced

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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Onion-Spiked Pickles

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