Chocolate Mint Truffle Cookies – a delicious recipe with chocolate, semisweet chocolate, butter, sugar, eggs, mint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan melt unsweetened, semi-sweetened chocolate and butter over medium low heat. Remove from heat.
2
Vigorously whisk in sugar; hereafter whisk in eggs 1 at a time, lastly whisk in the mint extract.
3
In a seperate bowl mix flour with baking powder; and add to the chocolate mixture. Stir in chocolate chips.
4
Transfer to bowl, cover with plastic wrap and refreigerate for 2 hours (up to 24 hours).
5
Preheat oven to 350 F.
6
Prepare baking sheet with parchment paper or spray with cooking spray.
7
Roll dough into 1 inch balls, place 2 inches apart on baking sheets.
8
Bake for about 8 minutes.
9
Remove from oven and sprinkle each cookie with a bit of the chopped candy cane. Let cool on baking sheet for 5 min before transfering to cooling rack.
1254
kcal
Calories
64
g
Fat
153
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, chopped, 3 ounces semisweet chocolate, chopped, 3/4 cup butter, 1 1/2 cups sugar, and more.
Yes, Chocolate Mint Truffle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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