Chocolate Mint Torte

1. 1

   Combine the butter and chopped cookies and press into the bottom of a springform pan. Refrigerate.

2. 2

   Place the chocolate chips in a microwave-safe bowl and heat on high for 1 1/2 minutes, stirring every 30 seconds until smooth. Cool slightly. Mix in the milk until creamy.

3. 3

   Beat together the powdered sugar and cream cheese until smooth. Stir in the chocolate mixture.

4. 4

   Reserve 1/2 cup of the whipped topping. Fold in the remaining whipped topping into the cream cheese mixture. Spread onto the refrigerated crust. Place back in the refrigerator for 30 minutes.

5. 5

   When serving, remove the collar from the pan. Serve with the remaining whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.