Chocolate-Mint Swirl Cheesecake Recipe

Name: Chocolate-Mint Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 OREO Cookies, finely crushed (about 1 cup); 1 Tbsp. sugar; 3 Tbsp. butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 tsp. vanilla; 4 eggs; 2 oz. BAKER'S Semi-Sweet Chocolate, melted; 1 cup creme de menthe baking chips; 10 drops green food coloring

Servings: persons

12 OREO Cookies, finely crushed (about 1 cup)
1 Tbsp. sugar
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1 cup creme de menthe baking chips
10 drops green food coloring

1
Heat oven to 325F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix cookie crumbs, 1 Tbsp.
4
sugar and butter; press onto bottom of prepared pan.
5
Bake 10 min.
6
Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until blended.
7
Add eggs, 1 at a time, mixing after each just until blended.
8
Remove 1 cup batter; mix with melted chocolate.
9
Stir baking chips and food coloring into remaining plain batter; pour over crust.
10
Top with spoonfuls of chocolate batter; swirl gently with knife.
11
Bake 40 min.
12
or until center is almost set.
13
Cool completely.
14
Refrigerate 4 hours.
15
Use foil handles to lift cheesecake from pan before cutting to serve.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 OREO Cookies, finely crushed (about 1 cup), 1 Tbsp. sugar, 3 Tbsp. butter or margarine, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Chocolate-Mint Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mint Swirl Cheesecake

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