Chocolate Mint Snowcaps

1. 1

   Prepare pudding mix according to package directions

2. 2

   using skim milk.

3. 3

   Prepare whipped topping according to package directions substituting peppermint for vanilla and using skim milk. Fold 1/2 cup topping and food coloring together.

4. 4

   Combine remaining whipped topping and pudding.

5. 5

   Divide pudding into 8 dishes and top with 1 tablespoon colored topping. Freeze up to 2 hours and let set at room temperature for 15 minutes before serving. Serves 8.

6. 6

   Contains 120 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.