Chocolate Mint Pudding Recipe

Name: Chocolate Mint Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups nonfat milk; 1/2 cup packed fresh mint leaves (about 1/2 ounce); 2/3 cup sugar; 1/4 cup cornstarch; 3 tablespoons unsweetened cocoa; 1/8 teaspoon salt; 3 large egg yolks, lightly beaten; 1/2 teaspoon vanilla extract; 2 ounces semisweet chocolate, chopped; mint sprig (optional)

Servings: persons

3 cups nonfat milk
1/2 cup packed fresh mint leaves (about 1/2 ounce)
2/3 cup sugar
1/4 cup cornstarch
3 tablespoons unsweetened cocoa
1/8 teaspoon salt
3 large egg yolks, lightly beaten
1/2 teaspoon vanilla extract
2 ounces semisweet chocolate, chopped
mint sprig (optional)

1
Heat milk over medium-high heat in a small, heavy saucepan to 180u00b0 or until tiny bubbles form around edge (do not boil). Remove from heat; add mint. Let stand 15 minutes; strain milk mixture through a sieve into a bowl, reserving milk. Discard solids. Return milk to pan; stir in sugar, cornstarch, cocoa, and salt. Return pan to medium heat; bring to a boil, stirring constantly with a whisk until mixture thickens.
2
Place egg yolks in a medium bowl; gradually add half of hot milk mixture, stirring constantly with a whisk. Add egg mixture to pan; bring to a boil, stirring constantly. Cook 1 minute or until thick. Remove from heat; add vanilla and chocolate, stirring until chocolate melts. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill. Garnish with mint sprigs, if desired.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups nonfat milk, 1/2 cup packed fresh mint leaves (about 1/2 ounce), 2/3 cup sugar, 1/4 cup cornstarch, and more.

Yes, Chocolate Mint Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Pudding

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