Crunchy Crust Ice Cream Pie

1. 1

   Melt butter in medium saucepan.

2. 2

   Add marshmallows; cook and stir on low heat until marshmallows are completely melted.

3. 3

   Remove from heat; immediately stir in 2-1/4 cups of the cereal.

4. 4

   Firmly press cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.

5. 5

   Cool.

6. 6

   Spread ice cream into crust; cover.

7. 7

   Freeze 2 hours or until firm.

8. 8

   Remove pie from freezer about 10 min.

9. 9

   before serving.

10. 10

    Let stand at room temperature to soften slightly.

11. 11

    Sprinkle with the remaining 1/2 cup cereal before cutting into eight wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.