Chocolate Mint Pie Recipe

Name: Chocolate Mint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed chocolate covered mint flavored cookies; 3 Tbsp. hot water; 1 graham cracker crumbs crust; 4 oz. cream cheese, softened; 1/3 c. sugar; 2 Tbsp. milk; 1/4 tsp. peppermint extract; 8 oz. Cool Whip; 8 to 10 drops green food coloring; additional thawed Cool Whip

Servings: persons

1 c. crushed chocolate covered mint flavored cookies
3 Tbsp. hot water
1 graham cracker crumbs crust
4 oz. cream cheese, softened
1/3 c. sugar
2 Tbsp. milk
1/4 tsp. peppermint extract
8 oz. Cool Whip
8 to 10 drops green food coloring
additional thawed Cool Whip

1
Mix cookies and hot water in small bowl.
2
Spread evenly in bottom of crust.
3
Cream the cream cheese and sugar in a large bowl with electric mixer on medium speed until smooth.
4
Add milk and peppermint extract.
5
Beat until smooth.
6
Gently stir in whipped topping and food coloring.
7
Spoon mixture into pie crust.
8
Smooth top with spatula.
9
Refrigerate for 3 hours or until set.
10
Garnish with a dollop of whipped topping and maraschino cherry.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. crushed chocolate covered mint flavored cookies, 3 Tbsp. hot water, 1 graham cracker crumbs crust, 4 oz. cream cheese, softened, and more.

Yes, Chocolate Mint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Pie

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