Chocolate-Mint Halloween Spiders

1. 1

   Remove the pits from the dates, as needed.

2. 2

   Add the oats, chocolate chips, almond butter, peppermint extract, and dates to the food processor.

3. 3

   Secure the lid of the food processor, and blend the ingredients on high for 1-2 minutes until smooth.

4. 4

   Unscrew the food processor lid, and remove the blade from the food processor.

5. 5

   Line a baking sheet with parchment paper. Roll the mixture into discs 1.5 inches wide 4cm, and 3/4 inch thick (2cm), and place them on the parchment paper.

6. 6

   Press two mini-chocolate chips into the front of each chocolate-mint disc for the spider eyes.

7. 7

   Break the pretzel sticks into halves or thirds. Push 8 pretzel legs into each disc. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.