Spring Green Risotto Recipe

Name: Spring Green Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (32 ounces) vegetable stock; 1 to 1-1/2 cups water; 1 tablespoon olive oil; 2 cups sliced fresh mushrooms; 1 medium onion, chopped; 1-1/2 cups uncooked arborio rice; 2 garlic cloves, minced; 1/2 cup white wine or additional vegetable stock; 1 teaspoon dried thyme; 3 cups fresh baby spinach; 1 cup frozen peas; 3 tablespoons grated Parmesan cheese; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 carton (32 ounces) vegetable stock
1 to 1-1/2 cups water
1 tablespoon olive oil
2 cups sliced fresh mushrooms
1 medium onion, chopped
1-1/2 cups uncooked arborio rice
2 garlic cloves, minced
1/2 cup white wine or additional vegetable stock
1 teaspoon dried thyme
3 cups fresh baby spinach
1 cup frozen peas
3 tablespoons grated Parmesan cheese
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

1
In a large saucepan, bring stock and water to a simmer; keep hot. In a Dutch oven, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 5-7 minutes or until tender. Add rice and garlic; cook and stir 1-2 minutes or until rice is coated.
2
Stir in wine and thyme. Reduce heat to maintain a simmer; cook and stir until wine is absorbed. Add hot stock mixture, 1/2 cup at a time, cooking and stirring after each addition until stock has been absorbed; continue until the rice is tender but firm to the bite and the mixture is creamy. Stir in spinach, peas, cheese, vinegar, salt and pepper; heat through. Serve immediately.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 carton (32 ounces) vegetable stock, 1 to 1-1/2 cups water, 1 tablespoon olive oil, 2 cups sliced fresh mushrooms, and more.

Yes, Spring Green Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Green Risotto

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