Coconut Date Balls

1. 1

   In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160u00b0. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined

2. 2

   . Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.

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