How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Mint Grasshopper Pie?

You need 8 ingredients. The key ingredients include: 1-1/4 cups Oreo Baking Crumbs, 1/4 cup non-hydrogenated margarine, melted, 1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding, 1-1/2 cups cold milk, and more.

Is Chocolate-Mint Grasshopper Pie suitable as baking & desserts?

Yes, Chocolate-Mint Grasshopper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Mint Grasshopper Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mint Grasshopper Pie Recipe

Name: Chocolate-Mint Grasshopper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups Oreo Baking Crumbs; 1/4 cup non-hydrogenated margarine, melted; 1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding; 1-1/2 cups cold milk; 1/4 tsp. peppermint extract; 1-1/2 cups thawed Cool Whip Whipped Topping, divided; 6 Oreo Cookies, chopped; 1 oz. Baker's Semi-Sweet Chocolate

Bake this irresistible Chocolate-Mint Grasshopper Pie at home. Made with Baking Crumbs, non-hydrogenated margarine, cold milk and peppermint. Easy step-…

This Chocolate-Mint Grasshopper Pie relies on simple, everyday ingredients such as oreo baking crumbs, cold milk, peppermint extract and oreo cookies, chopped. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Mint Grasshopper Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups Oreo Baking Crumbs
1/4 cup non-hydrogenated margarine, melted
1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding
1-1/2 cups cold milk
1/4 tsp. peppermint extract
1-1/2 cups thawed Cool Whip Whipped Topping, divided
6 Oreo Cookies, chopped
1 oz. Baker's Semi-Sweet Chocolate

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Baking & Desserts

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