Cranberry Lime Sorbet

1. 1

   Place the sugar and 1 cup of the water in a small saucepan and bring to a boil over high heat.

2. 2

   When the sugar has dissolved, add the cranberries and return to a boil.

3. 3

   Cook until the cranberries pop, about 4 minutes.

4. 4

   Set aside to cool.

5. 5

   Place in a blender and puree until smooth.

6. 6

   Add the remaining 1/2 cups water, lime juice and lime zest to the blender and puree.

7. 7

   Cover and refrigerate until the mixture reaches 40F.

8. 8

   Transfer to an ice cream maker and proceed according to the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.