Chocolate Mint Fudge

1. 1

   in heavy saucepan over low hear, melt chocolate chips w/ 1 cup sweetened condensed milk and vanilla.

2. 2

   Spread half of the mixture into a wax paper-lined 8 or 9 in square pan; chill 10 minutes or until firm.

3. 3

   Reserve remaining choloate mixture at room temperature.

4. 4

   IN another heavy saucepan over low heat, melt white confectioner's piecees with remaining sweetened condensed milk (mixture will be thick).

5. 5

   Stir in peppermint extract and food coloring (if desired).

6. 6

   Spread this mixture on chilled chocolate layer; chill 10 minutes longer or until firm.

7. 7

   Spread reserved chocolate mixture over the mint layer.

8. 8

   Chill 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.