Chocolate Mint Fudge

1. 1

   In heavy gauge saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt.

2. 2

   Bring to full rolling boil over moderate heat, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Add mint chocolate morsels; stir until morsels are melted and mixture is smooth.

5. 5

   Stir in nuts and vanilla extract.

6. 6

   Pour into foil-lined 8-inch square pan.

7. 7

   Chill until firm.

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