How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Raisin Apple Indian Pudding?

You need 9 ingredients. The key ingredients include: 4 cups nonfat milk (or 1/2 or 2%), ⅔ cup yellow cornmeal, ¼ cup packed brown sugar, 1 teaspoon ground cinnamon, and more.

Is Cinnamon Raisin Apple Indian Pudding suitable as baking & desserts?

Yes, Cinnamon Raisin Apple Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Raisin Apple Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Apple Indian Pudding Recipe

Name: Cinnamon Raisin Apple Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups nonfat milk (or 1/2 or 2%); ⅔ cup yellow cornmeal; ¼ cup packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon salt; 2 eggs, lightly beaten; ½ cup packed raisins; 4 apples, cored and chopped; vegetable oil cooking spray

Cinnamon Raisin Apple Indian Pudding – a delicious recipe with nonfat milk, yellow cornmeal, brown sugar, ground cinnamon, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups nonfat milk (or 1/2 or 2%)
⅔ cup yellow cornmeal
¼ cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon salt
2 eggs, lightly beaten
½ cup packed raisins
4 apples, cored and chopped
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon Raisin Apple Indian Pudding

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