Apple and Walnut Sheet Cake with Caramel Sauce Recipe

Name: Apple and Walnut Sheet Cake with Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 pounds Golden Delicious apples, peeled, cored, coarsely grated; 1 cup walnuts, toasted, chopped; Purchased caramel sauce, heated

Servings: persons

2 cups sugar
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature
2 large eggs
2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 pounds Golden Delicious apples, peeled, cored, coarsely grated
1 cup walnuts, toasted, chopped
Purchased caramel sauce, heated

1
Preheat oven to 350F.
2
Butter and flour 13x9x2-inch metal baking pan.
3
Using electric mixer, beat sugar, butter, eggs, and vanilla extract in large bowl until smooth.
4
Add flour, cinnamon, baking soda, baking powder, and salt and beat just until blended.
5
Stir in apples, then walnuts.
6
Transfer batter to prepared pan.
7
Bake cake until top browns and tester inserted into center comes out clean, about 55 minutes.
8
Cool in pan.
9
Cut cake into squares and serve with warm caramel sauce.

1204

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature, 2 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Apple and Walnut Sheet Cake with Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Walnut Sheet Cake with Caramel Sauce

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