How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple and Walnut Sheet Cake with Caramel Sauce?

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature, 2 large eggs, 2 teaspoons vanilla extract, and more.

Is Apple and Walnut Sheet Cake with Caramel Sauce suitable as baking & desserts?

Yes, Apple and Walnut Sheet Cake with Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple and Walnut Sheet Cake with Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Walnut Sheet Cake with Caramel Sauce

Name: Apple and Walnut Sheet Cake with Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 pounds Golden Delicious apples, peeled, cored, coarsely grated; 1 cup walnuts, toasted, chopped; Purchased caramel sauce, heated

Bake this irresistible Apple and Walnut Sheet Cake with Caramel Sauce at home. Made with sugar, unsalted butter, eggs and vanilla. Easy step-by-step ins…

This Apple and Walnut Sheet Cake with Caramel Sauce relies on simple, everyday ingredients such as sugar, large eggs, vanilla extract and all purpose flour. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple and Walnut Sheet Cake with Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1204

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple and Walnut Sheet Cake with Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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