Corn 'n Blueberry Muffins

1. 1

   In a small bowl, combine the flour, cornmeal, baking soda and salt.

2. 2

   In another bowl, beat egg with agave syrup, yogurt and mayonnaise.

3. 3

   Sift dry ingredients into the egg mixture and stir just until moistened.

4. 4

   Spray a large 6-cup muffin tin with butter spray and fill 2/3 full.

5. 5

   Press fresh blueberries into each cup and stir lightly to blend.

6. 6

   Bake at 400F for 15 minutes or until a toothpick comes out clean.

7. 7

   Cool for 5 minutes before removing from pan.

8. 8

   Serve with softened butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.