Creamy Lemon Cake Recipe

Name: Creamy Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package lemon cake mix; 1 ⅓ cups water; ⅓ cup vegetable oil; 3 large eggs; 1 (3 ounce) package lemon gelatin; 1 cup boiling water; 1 (8 ounce) container frozen whipped topping, thawed; 1 (3 ounce) package instant lemon pudding mix; 1 teaspoon vanilla extract; 1 cup milk

Servings: persons

1 (18 1/4 ounce) package lemon cake mix
1 ⅓ cups water
⅓ cup vegetable oil
3 large eggs
1 (3 ounce) package lemon gelatin
1 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant lemon pudding mix
1 teaspoon vanilla extract
1 cup milk

1
Preheat oven to 350 degrees for metal or glass pans or 325 degrees for dark or coated pans.
2
Grease sides and bottom of a 9 X 13 pan with shortening or cooking spray.
3
Blend dry mix, water, oil and eggs in large bowl at low speed until moistened.
4
(Add lemon zest and fresh lemon juice at this point if you are going to).
5
Now beat at medium speed for 2 minutes.
6
Pour batter into pan and bake immediately.
7
Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
8
Poke holes in cake while still hot with the round handle of a wooden spoon.
9
Make gelatin with only 1 cup of boiling water.
10
Pour liquid gelatin over cake while hot.
11
Cool cake completely.
12
Beat together whipped topping, pudding mix, milk and vanilla extract.
13
Pour mixture over cooled cake and refrigerate until ready to serve.
14
**Cook time does not include cooling cake completely.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package lemon cake mix, 1 ⅓ cups water, ⅓ cup vegetable oil, 3 large eggs, and more.

Yes, Creamy Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Cake

How did you like this recipe?

Frequently Asked Questions