Rocky Road Brownies Recipe

Name: Rocky Road Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 12 ounces brownie mix; ½ cup oil; ¼ cup water; 2 eggs; 1 cup pecans, chopped; 2 ounces unsweetened chocolate squares; ⅓ cup milk; ½ cup butter; 16 ounces powdered sugar; ½ teaspoon vanilla extract

Servings: persons

1
Mix the chocolate brownies according to package directions (i.e., mix package with 1/2 cup oil, 1/4 c water, and 2 eggs for 50 strokes).
2
Fold in the cup of chopped pecans into the batter.
3
Spread the batter mixture in a greased pan and bake for 25 minutes.
4
Remove from oven and sprinkle the miniature marshmallows over the hot brownies so the melt a bit.
5
Cool.
6
In a heavy saucepan, melt the chocolate, milk, and butter together until combined (be sure to stir constantly).
7
Remove chocolate mixture from the heat and add the vanilla.
8
Add the powdered sugar a little at a time, mixing with a hand mixer on low speed, until the frosting is the desired consistency for spreading.
9
Spread over brownies with marshmallows.
10
Cool and cut into bars.

1259

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 19 12 ounces brownie mix, ½ cup oil, ¼ cup water, 2 eggs, and more.

Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Brownies

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