Salted Caramel Crispy Treats – a delicious recipe with Nonstick spray, crispy rice cereal, unsalted butter, brown sugar, heavy whipping cream, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray an 8-inch square cake pan with nonstick spray.
2
Add the cereal to a large heatproof bowl and set aside.
3
Add the butter to a medium saucepan over medium-high heat.
4
Once melted, stir in the brown sugar, heavy whipping cream and corn syrup.
5
Cook until thick and syrupy while stirring frequently, about 7 minutes.
6
Stir in the salt.
7
Turn off the heat and stir in the marshmallows.
8
Keep stirring until the marshmallows are smooth and melted.
9
Quickly pour the caramel marshmallow sauce over the cereal and stir all together.
10
Pour into the prepared pan and press down with a piece of parchment paper sprayed with nonstick spray.
11
Sprinkle lightly with flaky sea salt.
12
Cool completely, and then cut into squares.
1361
kcal
Calories
31
g
Fat
248
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Nonstick spray, 6 cups crispy rice cereal (about half a 12-ounce box), such as Rice Crispies, 1 stick unsalted butter, cut into pieces, 1/2 cup dark brown sugar, and more.
Yes, Salted Caramel Crispy Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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