Chocolate Mint Cheesecake Recipe – a delicious recipe with chocolate wafers, cottage cheese, light cream cheese, sugar, unsweetened cocoa, creme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle wafer crumbs proportionately in the bottom of an 8 inch springform pan.
2
Set aside.
3
In a food processor bowl or possibly blender container, cover and process or possibly cottage cheese till smooth.
4
Add in cream cheese, sugar, cocoa pwdr, liqueur and vanilla.
5
Blend or possibly process till combined.
6
(Mix will be thick; scrape the sides of the bowl, if necessary.)
7
Transfer to a large mixing bowl.
8
Stir in egg product and chocolate.
9
Pour into prepared pan.
10
Bake in a 300 degree oven for 35-40 min or possibly till cheesecake appears nearly set when shaken.
11
Cold on a wire rack for 10 min.
12
Loosen sides of pan.
13
Cold 30 min more; remove sides of pan.
14
Cold completely.
15
Cover; refrigerateseveral hrs or possibly overnight.
876
kcal
Calories
47
g
Fat
98
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. crushed chocolate wafers (about 7), 1 c. low fat cottage cheese, 1 (8 ounce.) pkg. light cream cheese, 1 c. sugar, and more.
Yes, Chocolate Mint Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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