Mexican Shepherd'S Pie Recipe

Name: Mexican Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 onion, finely chopped; garlic powder to taste; salt and pepper to taste; 1 (14.5 ounce) can diced tomatoes; 1 (1.25 ounce) package taco seasoning mix; 3/4 cup hot water; 1 (11 ounce) can whole kernel corn, drained; 1 (8.5 ounce) package corn muffin mix; 1 cup shredded Cheddar cheese (optional); 1 (2.25 ounce) can sliced black olives (optional)

Servings: persons

1 1/2 pounds ground beef
1 onion, finely chopped
garlic powder to taste
salt and pepper to taste
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
3/4 cup hot water
1 (11 ounce) can whole kernel corn, drained
1 (8.5 ounce) package corn muffin mix
1 cup shredded Cheddar cheese (optional)
1 (2.25 ounce) can sliced black olives (optional)

1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2
Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
3
Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
4
Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 onion, finely chopped, garlic powder to taste, salt and pepper to taste, and more.

Yes, Mexican Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Shepherd'S Pie

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