Pear, Almond, Frangipane Tartada

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.

2. 2

   Whisk almond paste, egg, and salt together in a bowl until blended. Spread over pie crust, leaving space on the perimeter to fold crust.

3. 3

   Mix pears and lemon juice in a bowl. Arrange in a decorative pattern on top of almond mixture. Fold outer edges of crust over pears.

4. 4

   Bake in the preheated oven until crust is golden, 30 to 50 minutes.

5. 5

   Place almonds in a skillet over medium heat; cook and stir until toasted, about 3 minutes. Add preserves; cook and stir until saucy, 1 to 2 minutes. Pour over the tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.