Chocolate-Mint Cheesecake Recipe

Name: Chocolate-Mint Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate wafer crumbs; ¼ cup sugar; ¼ cup butter or ¼ cup margarine, melted; 4 (8 ounce) packages cream cheese, softened; 1 (3 ounce) package cream cheese, softened; 1 ⅔ cups sugar; 5 eggs; ⅓ cup green creme de menthe; 1 tablespoon vanilla extract; ½ cup butter or ½ cup margarine; ¾ cup cocoa; 2 ¾ cups powdered sugar, sifted; ½ cup milk; 1 ½ teaspoons vanilla extract

Servings: persons

2 cups chocolate wafer crumbs
¼ cup sugar
¼ cup butter or ¼ cup margarine, melted
4 (8 ounce) packages cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 ⅔ cups sugar
5 eggs
⅓ cup green creme de menthe
1 tablespoon vanilla extract
½ cup butter or ½ cup margarine
¾ cup cocoa
2 ¾ cups powdered sugar, sifted
½ cup milk
1 ½ teaspoons vanilla extract

1
["Crust:", "Combine first 3 ingredients.", "Firmly press mixture evenly over bottom and 2"" up sides of a 10"" spring-form pan.", "Bake at 325 degrees for 7 minutes and cool.", "Filling:.", "Beat cream cheese at a high speed until light and fluffy.", "Gradually add 1 2/3 cups sugar, beating well.", "Add eggs, beating until just combined.", "Stir in creme de menthe and 1 tablespoon vanilla.", "Pour on top of cooled crust.", "Bake at 325 degrees for 1 hour and 15 minutes.", "NOTE: Center may be soft but will firm when chilled.", "Let cool to room temperature on a wire rack.", "Icing:.", "Melt 1/2 cup of butter or margarine in samll saucepan.", "Add cocoa and stir till smooth.", "Remove from heat and cool.", "Pour chocolate mixture in to small bowl.", "Gradually add powdered sugar, alternately with milk, beating at medium speed, till smooth.", "Stir in 1 1/2 teaspoons vanilla.", "Spread over top of cheesecake."]

2328

kcal

Calories

130

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups chocolate wafer crumbs, ¼ cup sugar, ¼ cup butter or ¼ cup margarine, melted, 4 (8 ounce) packages cream cheese, softened, and more.

Yes, Chocolate-Mint Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mint Cheesecake

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