How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita (Spinach Pie)?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. spinach, 1/2 c. scallions, chopped, 3 Tbsp. butter, 1/2 c. parsley, chopped, and more.

Is Spanakopita (Spinach Pie) suitable as baking & desserts?

Yes, Spanakopita (Spinach Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanakopita (Spinach Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanakopita (Spinach Pie) Recipe

Name: Spanakopita (Spinach Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. spinach; 1/2 c. scallions, chopped; 3 Tbsp. butter; 1/2 c. parsley, chopped; 2 sprigs dill or 1/2 tsp. dried dill; salt and pepper to taste; 1 c. Feta cheese, crumbled; 4 eggs; 2 c. milk; 1 c. Bisquick; 1 Tbsp. butter

Spanakopita (Spinach Pie)

Eats Now Editorial Team · 574 kcal · Baking & Desserts

Spanakopita (Spinach Pie) – a delicious recipe with spinach, scallions, butter, parsley, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spanakopita (Spinach Pie)

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