Tart Lemon Drop Jelly Shots – a delicious recipe with water, lemons, white sugar, unflavored gelatin, lemon vodka, turbinado sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
2
Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
3
Sprinkle gelatin into saucepan.
4
Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
5
Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
6
Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
7
Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
819
kcal
Calories
223
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups water, 8 large lemons, cut into 8 wedges each, 3 1/2 cups white sugar, 8 (.25 ounce) packages unflavored gelatin, and more.
Yes, Tart Lemon Drop Jelly Shots falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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