Chocolate Mini Fruit Pizzas

1. 1

   Combine butter and sugar in bowl.

2. 2

   Beat at medium speed until creamy.

3. 3

   Add egg yolk and vanilla; continue beating until well mixed.

4. 4

   Add flour and cocoa; beat at low speed just until dough forms.

5. 5

   Shape dough into 7x2-inch log.

6. 6

   Wrap in plastic food wrap.

7. 7

   Refrigerate at least 1 hour or freeze 30 minutes.

8. 8

   Heat oven to 375 degrees F.

9. 9

   Cut log into 1/4-inch slices with sharp knife.

10. 10

    Place 2 inches apart onto ungreased baking sheets.

11. 11

    Bake 7-9 minutes or until set.

12. 12

    Cool on baking sheets 2 minutes; remove to cooling rack.

13. 13

    Cool completely.

14. 14

    Frost each cookie with 2 teaspoons chocolate frosting.

15. 15

    Top with fruit.

16. 16

    Serve immediately or cover and serve within 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.