Chocolate Milkshake Pops

1. 1

   Mix the milk and heavy cream together.

2. 2

   Add in chocolate syrup. Use as much chocolate syrup as you would to make chocolate milk. This is to your own taste.

3. 3

   Stir the milk mixture very well.

4. 4

   In an ice-pop mold, fill each cup with enough sprinkles to cover the bottom.

5. 5

   Now, pour a little chocolate syrup into the bottom of each ice-pop mold cup. You should not see the sprinkles now.

6. 6

   Pour the milk mixture into each mold cup.

7. 7

   Freeze for 6 hours.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.