Bean Curd On Sizzling Platter Recipe Recipe

Name: Bean Curd On Sizzling Platter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dry lily flowers, loosely packed; 3 piece dry agaric, (wood ear mushrooms); 2 Tbsp. Soybean oil; 1 lb Hard tofu; 2 tsp Sesame oil; 5 x Fresh shiitake mushrooms sliced; 1/2 x Carrot, shredded; 1/2 c. Vegetable stock; 1 tsp Low-sodium soy sauce; 1/4 tsp Sugar; 1 pch White pepper; 2 tsp Vegetarian oyster sauce (Lee Kum Kee makes one, it is available in Oriental markets); 1 tsp Cornstarch

Servings: persons

1 c. Dry lily flowers, loosely packed
3 piece dry agaric, (wood ear mushrooms)
2 Tbsp. Soybean oil
1 lb Hard tofu
2 tsp Sesame oil
5 x Fresh shiitake mushrooms sliced
1/2 x Carrot, shredded
1/2 c. Vegetable stock
1 tsp Low-sodium soy sauce
1/4 tsp Sugar
1 pch White pepper
2 tsp Vegetarian oyster sauce (Lee Kum Kee makes one, it is available in Oriental markets)
1 tsp Cornstarch

1
["Place lily flowers and agaric in a small bowl and cover with hot water.", "Soak for 30 min, drain and set aside.", "Slice tofu into 1/4"" thick strips.", "Heat soybean oil in a wok or possibly large skillet and stir-fry tofu till brown and crispy.", "Remove and set aside.", "Heat sesame oil in wok over medium-high heat and stir-fry lily flowers, agaric, shiitake mushrooms and carrot for 2 min.", "Add in tofu, vegetable stock, soy sauce, sugar, pepper and soyster sauce to vegetable mix.", "Lower heat and cook for 3 min.", "In a separate bowl, mix cornstarch with water till blended.", "Stir cornstarch solution into vegetable mix and heat for 2 min.", "Serve warm.", "(Optional: Heat a sizzling platter overhigh heat.", "Once hated, place vegetables on platter and serve immediately)."]

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Dry lily flowers, loosely packed, 3 piece dry agaric, (wood ear mushrooms), 2 Tbsp. Soybean oil, 1 lb Hard tofu, and more.

Yes, Bean Curd On Sizzling Platter Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Curd On Sizzling Platter Recipe

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